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BIG FISH

06th Mar 2017

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The Mariners raises £7,000 for Hospitality Action

​At lunchtime on Sunday 5th March 2017, Nathan and Sharp’s Brewery teamed up once again to explore the delights of great cooking accompanied by masterfully brewed beer.

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BIG FISH

06th Mar 2017

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Cooking For Our Own Raffle Winners announced

Hospitality Action Fundraiser Raffle Prize Draw

Thank you to those who took part in the ‘

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BIG FISH

21st Feb 2017

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Sharp’s Brewery comes to Outlaw’s at The Capital

Outlaw’s at the Capital are delighted to have teamed up with Sharp’s Brewery to offer an exclusive dinner in the heart of Knightsbridge, to be held on Tuesday 14th March as part of London Beer Week.

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BIG FISH

03rd Dec 2016

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Cooking For Our Own

Sunday 5th March 2017 12.

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BIG FISH

09th Nov 2016

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Outlaw’s Foodie Getaway

DUE TO OVERWHELMING POPULARITY ACCOMODATION FOR OUTLAW’S FOODIE GETAWAY IS NOW FULLY BOOKED.

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BIG FISH

06th Jun 2016

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Grub Club Winner - Nathan Outlaw Master Class

Back in December last year, you may you remember the #grubclubcard pic competition.

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BIG FISH

13th May 2016

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Outlaw’s at The Capital, London

Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.

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BIG FISH

13th May 2016

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Win the chance to experience a truly unique Cornish Beer & Food adventure

As Part of Sharp’s Brewery’s one-off adventures for 2016 they have teamed up with Nathan to offer six winners, plus a guest each, a unique Cornish collaboration on a Beer & Food Adventure.

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BIG FISH

11th May 2016

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Nose to tail eating in Cornwall

“Do not be afraid of cooking, as your ingredients will know, and misbehave.

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BIG FISH

21st Apr 2016

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Outlaw’s Fish Kitchen is now taking lunch reservations

After much demand, Outlaw’s Fish Kitchen is now taking reservations for lunch as well as dinner.

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BIG FISH

19th Mar 2016

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St. John takeover The Mariners for one service

Chef Fergus Henderson, author of the renowned ‘Nose to Tail Eating: A Kind of British Cooking,’ and ‘Beyond Nose to Tail: A Kind of British Cooking: Part II,’ caused something of a sensation when he and newly found friend Trevor Gulliver opened St.

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BIG FISH

02nd Dec 2015

7 Comments

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The end of an era…Outlaw’s at St. Enodoc Hotel closes

​“After six fantastic years at St Enodoc Hotel we are sad to say Outlaw’s will be lighting up its stoves for the very last time on Saturday 12th December 2015.

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BIG FISH

02nd Dec 2015

1 Comments

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#OUTLAWSGRUBCLUB pic competition winner announced

Congratulations goes to twitter user @smartbubbles731 for their winning entry into the #outlawsgrubclub competition.

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BIG FISH

20th Oct 2015

4 Comments

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Win a Seafood Master Class with Nathan and a weekend getaway!

We’re spreading the Grub Club love this Autumn by giving away an exclusive prize for one lucky Grub Club Member and a friend.

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BIG FISH

18th Jul 2015

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Raising the steaks at The Mariners

As we celebrate The Mariners’ first year of being open, we look forward to an exciting development in the kitchen and on the menu.

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BIG FISH

11th Jun 2015

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Outlaw’s Summer Menu launches on 24th June

As we move from Spring to Summer in Cornwall so to does our Seasonal Menu at Outlaw’s.

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BIG FISH

11th Jun 2015

1 Comments

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Win a meal at Outlaw’s Fish Kitchen caption competition winner revealed!

After sifting through 158 entries Nathan has picked his favourite from the bunch in last months caption competition.

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BIG FISH

21st Apr 2015

160 Comments

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Win a meal at Outlaw’s Fish Kitchen

We are offering an exclusive Outlaw’s Grub Club competition with the fantastic prize of a meal for two at Outlaw’s Fish Kitchen.

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BIG FISH

02nd Apr 2015

6 Comments

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Nathan’s Past and Present Set Lunch Menu - £25

​We’re looking forward to opening up the terrace doors at Outlaw’s at St.

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BIG FISH

26th Feb 2015

1 Comments

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March mid week offer - £39 for two at Outlaw’s Fish Kitchen!

Wednesdays just became a lot more exciting as we launch our March Mid Week Offer of £39 for two at Outlaw’s Fish Kitchen in Port Isaac.

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BIG FISH

16th Feb 2015

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Outlaw’s Winter Gig Menu - £25

The team at Outlaw’s at The St Enodoc Hotel are now back and in full swing with the

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BIG FISH

15th Dec 2014

4 Comments

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Luxury Christmas Hamper winner!

Congratulations Emmat!

We’re happy to announce Emmat is the lucky Outlaw’s Grub Club member who has won a bespoke luxury hamper as part of our Grub Club prize draw for 2014.

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BIG FISH

01st Apr 2014

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Celebration Lunch Menu at Outlaw’s, Rock for £25

To celebrate the release of Nathan’s brand new book, Head Chef Tom Brown will be cooking the new recipes as part of the Celebration Set Lunch Menu in

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BIG FISH

03rd Mar 2014

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£30 for two at Outlaw’s Fish Kitchen on Wednesdays!

Wednesdays just became a lot more exciting as we launch our March Offer of £30 for two guests at Outlaw’s Fish Kitchen in Port Isaac.

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BIG FISH

05th Nov 2013

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Book now - An evening of local beer & cheese in Port Isaac

Fish Kitchen Supper, Sharp’s Beer & Davidstow Cheese - £35 per person Friday 15th November at Outlaw’s Fish Kitchen, Port Isaac

Outlaw’s Fish Kitchen is inviting fantastic Grub Club Members to join us for a cheese and beer get together.

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BIG FISH

05th Jul 2013

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Celebrating in Style!

Our Outlaw’s team have been kept busy this month with the launch of the Champagne Celebration Lunch Menu.

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Outlaw's

18th Apr 2013

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10 Questions with Head Chef Pete in London

This week Pete Biggs, Head Chef of

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Grub Club Partner

11th Apr 2013

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Grub Club Partner Featured Blog - Mark Pitts-Tucker, Head Grader for Davidstow Cheese

Well, after what seems to have been a very long winter, it’s that time of year when the air and ground start to warm allowing the cows to go outdoors again.

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