07th Mar 2017
Sunday 5th March 2017 12.00-4.00
Hospitality Action Fundraiser Lunch with Nathan Outlaw, Tom Adams, Tim Barnes, Zack Hawke, Sharp’s Brewery
Sample some of Cornwall’s finest cooking and beer at The Mariners and make a difference for those who have fallen upon hard times.
Established in 1837 Hospitality Action, the Hospitality Industry Benevolent Organisation, has offered vital assistance to all who work, or have worked within hospitality in the UK and who find themselves in crisis. In 2015 Hospitality Action spent £632,650 supporting 2,021 people in need, making a great difference to individuals and families dependent on the hospitality industry for their living. With more grants being awarded in the South West than anywhere else in the UK, the importance of the charity could not be more relevant to Nathan Outlaw and Sharp’s Brewery.
On Sunday 5th March, Nathan and Sharp’s will be hosting a special lunch at The Mariners Public House in Rock in aid of Hospitality Action. Joining Nathan in the kitchen will be Tom Adams (Coombeshead Farm), Tim Barnes (Outlaw’s Fish Kitchen), and Zack Hawke (The Mariners Public House). The menu will feature dishes from each of the chefs, along with Sharp’s great selection of beers to accompany the food.
The meal is £35, including matched beer. All proceeds from the day will be donated to Hospitality Action
Can’t make the lunch? You can still join the raffle and make a big difference…
COOKING FOR OUR OWN RAFFLE
Whether you are attending the lunch or not, please join the raffle for your chance to win some fantastic prizes while supporting Hospitality Action.
£5 a ticket. Available to purchase at the Mariners, or at our online shop