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The Capital Hotel
22-24 Basil Street


Outlaw's at The Capital Hotel, London

Opened in 2012, Outlaw’s is located in the refurbished restaurant of the Capital Hotel. Since David Levin opened it in 1971 the hotel has been home to some of the country’s top cooking talent. Outlaw’s at The Capital provides a superb location to enjoy the best seafood in London.

Outlaw’s at the Capital has recently been awarded one Michelin Star in the UK and Ireland Michelin Guide 2014. Head Chef Tom Brown who has worked with Nathan since 2013, focuses on simply prepared, ecologically sound seafood caught predominantly around Cornwall, though sustainable catches will feature from elsewhere in the UK. Two private rooms are available for up to 24 guests. The wine list is built around The Capital’s enviable long-established cellar.

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