0207 589 5171
The Capital Hotel
22-24 Basil Street
Opened in 2012, Outlaw’s is located in the refurbished restaurant of the Capital Hotel. Since David Levin opened it in 1971 the hotel has been home to some of the country’s top cooking talent. Outlaw’s at The Capital provides a superb location to enjoy the best seafood in London.
Outlaw’s at the Capital has recently been awarded one Michelin Star in the UK and Ireland Michelin Guide 2014. Head Chef Pete Biggs who has worked with Nathan over the past 10 years, focuses on simply prepared, ecologically sound seafood caught predominantly around Cornwall, though sustainable catches will feature from elsewhere in the UK.
Two private rooms are available for up to 24 guests.
The wine list is built around The Capital’s enviable long-established cellar.
We value your feedback and would love to hear about your experience with us at Outlaw’s at The Capital Hotel, London. Thank you for your time.